J.W.C.C. to Host ‘Savor the Local Flavor’ Tasting and Tours
John Wood Community College will host “Savor the Local Flavor” tasting and tours on Thursday, September 10 from 4:30 p.m. to 6:00 p.m. on the Quincy campus at 48th and Harrison.
This free event will provide the public a chance to learn about locally sourced foods and tour the JWCC farm, including the greenhouse, gardens and high tunnels. Visitors may also sample Indian and American cuisine crafted by Shubhangi’s Kitchen of Quincy. No reservations are necessary.
The event is presented by JWCC’s Sustainable Local Foods program. For more information, contact Mallory Krieger, Sustainable Local Foods coordinator, at 217-641-4340 or mkrieger@jwcc.edu.
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