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	<title>Y101 &#187; Hy-Vee Foods</title>
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		<title>It&#039;s a Can of Corn</title>
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		<pubDate>Fri, 30 Mar 2012 15:22:12 +0000</pubDate>
		<dc:creator>Jeffrey Dorsey</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Quincy]]></category>
		<category><![CDATA[Baseball]]></category>
		<category><![CDATA[County Market]]></category>
		<category><![CDATA[Hy-Vee Foods]]></category>
		<category><![CDATA[Illinois]]></category>
		<category><![CDATA[Mt. Sterling]]></category>
		<category><![CDATA[Ridge View Winery]]></category>
		<category><![CDATA[winking's Grocery]]></category>

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		<description><![CDATA[I will be involved this Saturday, along with Dennis Oliver, in the 3rd Annual Wild Game Cook Off at the Ridge View Winery in Mt. Sterling, Illinois.  They will be cooking things like Squirrel in a Crock Pot, Beaver Burgers, Elk Roast, Turtle Stew, Deer Sausage, and God knows what else. It got me to [...]]]></description>
			<content:encoded><![CDATA[<p>I will be involved this Saturday, along with Dennis Oliver, in the 3rd Annual Wild Game Cook Off at the Ridge View Winery in Mt. Sterling, Illinois.  They will be cooking things like Squirrel in a Crock Pot, Beaver Burgers, Elk Roast, Turtle Stew, Deer Sausage, and God knows what else. It got me to thinking about the Pioneer days when people actually ate those foods on a daily basis. </p>
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